November 01, 2018
Breakfast, Dairy, Grains,
Oats, Fruit, Blueberry, 5-Minute Prep, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Brunch, Stove Top, Diabetic, No Eggs, Vegetarian, Yogurt more
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"From Australian B.H. & G. Diabetic Living and posted for You Want What. A Recipe Post Game?"
Put the oats, psyllium husk and water in a medium saucepan and cook, stirring occasionally, over medium heat for 3 to 4 minutes or until the oats are tender and mixture thickens and then remove pan from heat and stir in yoghurt.
Meanwhile, to make the blueberry compote, put the blueberries, water and honey in a small saucepan and cook, stirring occasionally for 3 to 4 minutes over medium heat until the blueberries have thawed and are tender but still holding their shape.
Spoon the porridge between serving bowls and top with the blueberry compote.
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