Porridge With Blueberry Compote

Step 1: Put the oats, psyllium husk and water in a medium saucepan and cook, stirring occasionally, over medium heat for 3 to 4 minutes or until the oats are tender and mixture thickens and then remove pan from heat and stir in yoghurt.

Step 2: Meanwhile, to make the blueberry compote, put the blueberries, water and honey in a small saucepan and cook, stirring occasionally for 3 to 4 minutes over medium heat until the blueberries have thawed and are tender but still holding their shape.

Step 3: Spoon the porridge between serving bowls and top with the blueberry compote.