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Porridge With Blueberry Compote

Here's how you make Porridge With Blueberry Compote
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 90 grams rolled oats
  • 1 1/2 teaspoon psyllium husk
  • 750 ml water, (3 cups)
  • 180 grams Greek-style yoghurt, fat-free natural yoghurt (2/3 cup)
  • BLUEBERRY COMPOTE
  • 250 grams frozen blueberries
  • 1 tablespoon water
  • 2 teaspoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put the oats, psyllium husk and water in a medium saucepan and cook, stirring occasionally, over medium heat for 3 to 4 minutes or until the oats are tender and mixture thickens and then remove pan from heat and stir in yoghurt.

  • Step 2: Meanwhile, to make the blueberry compote, put the blueberries, water and honey in a small saucepan and cook, stirring occasionally for 3 to 4 minutes over medium heat until the blueberries have thawed and are tender but still holding their shape.

  • Step 3: Spoon the porridge between serving bowls and top with the blueberry compote.


We hope you enjoy this recipe!

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