Pork Tenderloin with Blackberry Sauce

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #42435

March 01, 2024



"This recipe is from Urban Bliss Life. This is what they say: "This Pork Tenderloin with Blackberry Bacon Sauce is an easy, elegant dish that can be made in just 30 minutes. Perfect for summer entertaining!" They suggested using Smithfield Garlic and Cracked Pepper Pork Tenderloin."

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (369.5 g)
  • Calories 484.3
  • Total Fat - 23.4 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 156.7 mg
  • Sodium - 2106.2 mg
  • Total Carbohydrate - 20.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 10.1 g
  • Protein - 49.6 g
  • Calcium - 38 mg
  • Iron - 3.4 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F.

Step 2

In a shallow roasting pan, place pork tenderloin onto a rack.

Step 3

Roast at 425 degrees farenheit for 25-30 minutes in the middle oven rack.

Step 4

While pork is roasting, make the sauce.

Step 5

In a large saucepan, heat the butter over medium-high heat until it's just melted. Add bacon slices; stir and cook bacon until slightly crispy, about 5 minutes.

Step 6

Add mushrooms and garlic to the pan and bring heat down to medium.

Step 7

Stir until ingredients are well mixed; slowly add balsamic vinegar and cook for 2 minutes.

Step 8

Add blackberries, bring heat to low and simmer for 5-7 minutes.

Step 9

Keep sauce on the stovetop on low heat until the pork is done.

Step 10

Plate and serve immediately.

Tips


No special items needed.

0 Reviews

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