Pork Tenderloin with Blackberry Sauce
"This recipe is from Urban Bliss Life. This is what they say: "This Pork Tenderloin with Blackberry Bacon Sauce is an easy, elegant dish that can be made in just 30 minutes. Perfect for summer entertaining!" They suggested using Smithfield Garlic and Cracked Pepper Pork Tenderloin."
Ingredients
Nutritional
- Serving Size: 1 (369.5 g)
- Calories 484.3
- Total Fat - 23.4 g
- Saturated Fat - 7.6 g
- Cholesterol - 156.7 mg
- Sodium - 2106.2 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 2.4 g
- Sugars - 10.1 g
- Protein - 49.6 g
- Calcium - 38 mg
- Iron - 3.4 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
In a shallow roasting pan, place pork tenderloin onto a rack.
Step 3
Roast at 425 degrees farenheit for 25-30 minutes in the middle oven rack.
Step 4
While pork is roasting, make the sauce.
Step 5
In a large saucepan, heat the butter over medium-high heat until it's just melted. Add bacon slices; stir and cook bacon until slightly crispy, about 5 minutes.
Step 6
Add mushrooms and garlic to the pan and bring heat down to medium.
Step 7
Stir until ingredients are well mixed; slowly add balsamic vinegar and cook for 2 minutes.
Step 8
Add blackberries, bring heat to low and simmer for 5-7 minutes.
Step 9
Keep sauce on the stovetop on low heat until the pork is done.
Step 10
Plate and serve immediately.
Tips
No special items needed.