Pork Tenderloin with Blackberry Sauce

Step 1: Preheat oven to 425 degrees F.

Step 2: In a shallow roasting pan, place pork tenderloin onto a rack.

Step 3: Roast at 425 degrees farenheit for 25-30 minutes in the middle oven rack.

Step 4: While pork is roasting, make the sauce.

Step 5: In a large saucepan, heat the butter over medium-high heat until it's just melted. Add bacon slices; stir and cook bacon until slightly crispy, about 5 minutes.

Step 6: Add mushrooms and garlic to the pan and bring heat down to medium.

Step 7: Stir until ingredients are well mixed; slowly add balsamic vinegar and cook for 2 minutes.

Step 8: Add blackberries, bring heat to low and simmer for 5-7 minutes.