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Pork Tenderloin with Blackberry Sauce

Here's how you make Pork Tenderloin with Blackberry Sauce
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 pound pork tenderloin
  • 1 tablespoon butter
  • 5 slices bacon chopped into 1" pieces
  • 2 cups cremini mushrooms sliced
  • 2 cups blackberries
  • 2 garlic cloves minced
  • 1 Tablespoon olive oil
  • 1 Tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Optional: garnish with roughly chopped mint
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: In a shallow roasting pan, place pork tenderloin onto a rack.

  • Step 3: Roast at 425 degrees farenheit for 25-30 minutes in the middle oven rack.

  • Step 4: While pork is roasting, make the sauce.

  • Step 5: In a large saucepan, heat the butter over medium-high heat until it's just melted. Add bacon slices; stir and cook bacon until slightly crispy, about 5 minutes.

  • Step 6: Add mushrooms and garlic to the pan and bring heat down to medium.

  • Step 7: Stir until ingredients are well mixed; slowly add balsamic vinegar and cook for 2 minutes.

  • Step 8: Add blackberries, bring heat to low and simmer for 5-7 minutes.

  • Step 9: Keep sauce on the stovetop on low heat until the pork is done.

  • Step 10: Plate and serve immediately.

We hope you enjoy this recipe!

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