February 02, 2018
Lunch, Snacks, Pork,
Loins, Fruit, Pear, Vegetables, Appetizers, Lettuce , Asian, Cooking For A Crowd, Quick Meals, Baby Shower, Brunch, Entertaining, Game/Sports Day, Ladies Luncheon, Diabetic, Gluten-Free, No Eggs more
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"This is out of a cookbook called Diabetes Family Friendly...it says that you can grill or broil the tenderloin...this makes about 10 appetizer wraps..."
In a small saucepan, combine the first five ingredients. Bring to a boil; reduce heat. Simmer until sauce is reduced to 1 1/4 cups; keep warm.
Combine brown sugar and cayenne; sprinkle over pears. Place on a greased broiler pan. Rub garlic and salt over the tenderloin. Place on broiler pan with pears.
Broil 4-6 inches from the heat 9 minutes. Turn; broil 7-9 minutes longer or until a meat thermometer reads 160°F and pears are lightly browned. Let stand for 5 minutes.
Cut each pear half into five slices. Cut pork into 10 slices. Place two slices of pear, a slice of pork and onions on each lettuce leaf. Top with sauce; wrap lettuce around filling. Serve immediately.
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