Created by TeresaS on February 2, 2018
Step 1: In a small saucepan, combine the first five ingredients. Bring to a boil; reduce heat. Simmer until sauce is reduced to 1 1/4 cups; keep warm.
Step 2: Combine brown sugar and cayenne; sprinkle over pears. Place on a greased broiler pan. Rub garlic and salt over the tenderloin. Place on broiler pan with pears.
Step 3: Broil 4-6 inches from the heat 9 minutes. Turn; broil 7-9 minutes longer or until a meat thermometer reads 160°F and pears are lightly browned. Let stand for 5 minutes.
Step 4: Cut each pear half into five slices. Cut pork into 10 slices. Place two slices of pear, a slice of pork and onions on each lettuce leaf. Top with sauce; wrap lettuce around filling. Serve immediately.