October 05, 2016
Dinner, Main Dish, Pork,
Loins, Vegetables, Peppers, Chinese, Quick Meals, Weeknight Meals, Stove Top, Wok/Stir-Fry, Make it from scratch more
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"I received this out of a flyer that was mailed to me."
In a bowl combine meat, sesame seeds, ginger, and garlic. For sauce, in another bowl combine the next six ingredients (through sriracha sauce).
Cook noodles in lightly salted boiling water according to package directions; drain. Rinse with cold water; drain again.
Coat a wok or large skillet with cooking spray; heat over medium-high heat. Add celery and sweet pepper; cook and stir 4 minutes. Add bok choy, bamboo shoots, and green onions; cook and stir 2 minutes. Remove vegetables from wok.
Add sesame oil to wok,; add meat mixture. Cook and stir 2 to 3 minutes or until meat is no longer pink. Push from center of wok. Stir sauce; add to center of wok. Cook and stir 1 to 2 minutes or until thickened and bubbly.
Stir in cooked noodles and vegetables. Cook and stir 2 minutes or until heated through.
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I flip flopped the cooking directions and started with the pork; removing it from the pan, and then doing the veggies and sauce. By slicing the pork paper thin I ended up with lots in the completed dish. The completed dish is full of veggies, color, and noodles. I added a few red pepper flakes, but otherwise made no changes to the ingredients.