Pork Lo Mein
"I received this out of a flyer that was mailed to me."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (334.9 g)
- Calories 538.5
- Total Fat - 16.3 g
- Saturated Fat - 3.8 g
- Cholesterol - 91.9 mg
- Sodium - 1119.3 mg
- Total Carbohydrate - 66.6 g
- Dietary Fiber - 7.9 g
- Sugars - 14.4 g
- Protein - 33.2 g
- Calcium - 63.7 mg
- Iron - 14.6 mg
- Vitamin C - 41.7 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In a bowl combine meat, sesame seeds, ginger, and garlic. For sauce, in another bowl combine the next six ingredients (through sriracha sauce).
Step 2
Cook noodles in lightly salted boiling water according to package directions; drain. Rinse with cold water; drain again.
Step 3
Coat a wok or large skillet with cooking spray; heat over medium-high heat. Add celery and sweet pepper; cook and stir 4 minutes. Add bok choy, bamboo shoots, and green onions; cook and stir 2 minutes. Remove vegetables from wok.
Step 4
Add sesame oil to wok,; add meat mixture. Cook and stir 2 to 3 minutes or until meat is no longer pink. Push from center of wok. Stir sauce; add to center of wok. Cook and stir 1 to 2 minutes or until thickened and bubbly.
Step 5
Stir in cooked noodles and vegetables. Cook and stir 2 minutes or until heated through.
Tips
- Nonstick cooking spray
2 Reviews
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