Ingredients
- 2 pork hocks
- 1 cup raw cabbage, thinly sliced
- 1 cup raw turnip, diced
- 1 carrot, chopped
- 1 onion, chopped
- 2 bay leaves
- 1 tablespoon garlic salt
- Pepper, to taste
- 1 (19 ounce) can fava beans, drained and rinsed (any canned beans or lentils work well)
How to Make
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Step 1: Place all ingredients, except fava beans, in a large stock pot.
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Step 2: Cover with water and bring to a boil.
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Step 3: Reduce heat and simmer, adding water as needed, until vegetables are tender.
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Step 4: Remove hocks and set aside until cooled enough to handle.
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Step 5: Add rinsed fava beans.
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Step 6: Remove meat from the hocks and return to stock-pot.
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Step 7: Taste and adjust seasoning.
We hope you enjoy this recipe!
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