Pork Burger With A Mexican Touch

4
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"Simple Tasty Burger. I add a bit more chili powder than called for This recipe is from Fooddotcom by meedeeter with some modifications by me. The original recipe is for grilling - I pan fried them"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.6 g)
  • Calories 606.6
  • Total Fat - 38.5 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 133 mg
  • Sodium - 882.8 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 9.9 g
  • Protein - 42.4 g
  • Calcium - 367.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 1.5 mg

Step 1

Gently mix together the pork, cumin, oregano, seasoned salt, chili powder.

Step 2

Form into 4 patties 1/2 inch thick.

Step 3

Season with salt & pepper.

Step 4

Fry patties on a lightly oiled skillet over medium high heat. Flip after apprx 6 minutes.

Step 5

Add a slice of cheese to each pattie about 2 minutes before finished cooking.

Step 6

Cover pan with a lid.

Step 7

Place a pattie on each toasted bun,add salsa, onion slice & lettuce.

Tips & Variations


No special items needed.