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Pork Burger With A Mexican Touch

Here's how you make Pork Burger With A Mexican Touch
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  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground pork
  • Salt & pepper to taste
  • 1/4 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon chili powder
  • 4 slices (4 ounce) processed cheese
  • 1/2 cup salsa (medium hot, or your liking mild or hot)
  • Onion slices (4 slices sweet onion)
  • Lettuce leaves (4 leaves)
  • 4 (5 ounces) bread buns (burger buns, toasted on the inside)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently mix together the pork, cumin, oregano, seasoned salt, chili powder.

  • Step 2: Form into 4 patties 1/2 inch thick.

  • Step 3: Season with salt & pepper.

  • Step 4: Fry patties on a lightly oiled skillet over medium high heat. Flip after apprx 6 minutes.

  • Step 5: Add a slice of cheese to each pattie about 2 minutes before finished cooking.

  • Step 6: Cover pan with a lid.

  • Step 7: Place a pattie on each toasted bun,add salsa, onion slice & lettuce.

We hope you enjoy this recipe!

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