Pork Burger With A Mexican Touch
Created by Bergy on June 11, 2016
- Servings: 4
- Prep Time: 10m
- Cook Time: 12m
- Recipe #24035
Ingredients
- 1 pound lean ground pork
- Salt & pepper to taste
- 1/4 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon seasoned salt
- 1/2 teaspoon chili powder
- 4 slices (4 ounce) processed cheese
- 1/2 cup salsa (medium hot, or your liking mild or hot)
- Onion slices (4 slices sweet onion)
- Lettuce leaves (4 leaves)
- 4 (5 ounces) bread buns (burger buns, toasted on the inside)
How to Make
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Step 1: Gently mix together the pork, cumin, oregano, seasoned salt, chili powder.
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Step 2: Form into 4 patties 1/2 inch thick.
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Step 3: Season with salt & pepper.
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Step 4: Fry patties on a lightly oiled skillet over medium high heat. Flip after apprx 6 minutes.
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Step 5: Add a slice of cheese to each pattie about 2 minutes before finished cooking.
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Step 6: Cover pan with a lid.
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Step 7: Place a pattie on each toasted bun,add salsa, onion slice & lettuce.
Nutritional Facts
- Serving Size: 1 (238.6 g)
- Calories 606.6
- Total Fat - 38.5 g
- Saturated Fat - 15.6 g
- Cholesterol - 133 mg
- Sodium - 882.8 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.5 g
- Sugars - 9.9 g
- Protein - 42.4 g
- Calcium - 367.3 mg
- Iron - 3.2 mg
- Vitamin C - 7.9 mg
- Thiamin - 1.5 mg