Pork BBQ On A Stick (Pinoy BBQ)

20
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Pork BBQ sticks are a popular street food in the Philippines. Pork bbq meats are better if marinated overnight. This gives the dish that extra flavor that makes it more enjoyable to eat. So make sure to plan ahead to include overnight marinading time. From: When Adobo Met Feijoada blogspot. This is a recipe from her Grandmother Lola."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (65.9 g)
  • Calories 145.3
  • Total Fat - 8.3 g
  • Saturated Fat - 3 g
  • Cholesterol - 44.4 mg
  • Sodium - 600.3 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 2.8 g
  • Protein - 11.9 g
  • Calcium - 15.2 mg
  • Iron - 1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.2 mg

Step 1

Combine the first 6 ingredients in a small bowl. Stir until all the sugar is dissolved.

Step 2

Place pork in a resealable bag. Pour in the marinade and mix around until all the meat is coated. Pour in the soda and mix again. Cover tightly and place in the refrigerator overnight, or for at least 8 hours.

Step 3

Soak skewers 30 minutes before using. Skewer meat and set aside. You may use marinade by placing in small pan and boil for 2 minutes. Set aside.

Step 4

Prepare grill. Cook Pork BBQ sticks over medium-hot coals about 3-5 minutes on each side, basting every so often. Serve immediately.

Tips & Variations


No special items needed.