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Pork BBQ On A Stick (Pinoy BBQ)

Here's how you make Pork BBQ On A Stick (Pinoy BBQ)
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  • Servings: 20
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 garlic head, peeled and crushed
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/4 cup granulated sugar
  • 1/4 cup soy sauce
  • 2 tablespoons freshly-squeezed kalamansi juice (or fresh lemon juice)
  • 2 pounds pork butt (loin or other lean pork NOT recommended, cut into 1/4 inch slices
  • 3/4 cup 7-Up soda (or a lemon-lime soda)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 6 ingredients in a small bowl. Stir until all the sugar is dissolved.

  • Step 2: Place pork in a resealable bag. Pour in the marinade and mix around until all the meat is coated. Pour in the soda and mix again. Cover tightly and place in the refrigerator overnight, or for at least 8 hours.

  • Step 3: Soak skewers 30 minutes before using. Skewer meat and set aside. You may use marinade by placing in small pan and boil for 2 minutes. Set aside.

  • Step 4: Prepare grill. Cook Pork BBQ sticks over medium-hot coals about 3-5 minutes on each side, basting every so often. Serve immediately.

We hope you enjoy this recipe!

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