Pork and Potato Omelet
"I had some leftover shredded pork By yours truly ;) and some Fried Potatoes with onions.And thhere wasn't enough of either recipe to serve and I didn't want to throw any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAZZ " on August 9th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (242.3 g)
- Calories 538.5
- Total Fat - 43.4 g
- Saturated Fat - 12.3 g
- Cholesterol - 462.5 mg
- Sodium - 614.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1 g
- Sugars - 2.8 g
- Protein - 29.5 g
- Calcium - 272.9 mg
- Iron - 2.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a small bowl scramble eggs and pepper well, set aside.
Step 2
Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
Step 3
In a skillet large enough to make an omelet, melt margarine over medium heat.
Step 4
Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
Step 5
Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
Step 6
When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
Step 7
Cook for 3 minutes more or until eggs are done to your satisfaction.
Step 8
Remove to plate, and sprinkle cheese evenly over top.
Tips
No special items needed.