Created by Chef shapeweaver on August 9, 2012
Step 1: In a small bowl scramble eggs and pepper well, set aside.
Step 2: Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
Step 3: In a skillet large enough to make an omelet, melt margarine over medium heat.
Step 4: Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
Step 5: Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
Step 6: When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
Step 7: Cook for 3 minutes more or until eggs are done to your satisfaction.
Step 8: Remove to plate, and sprinkle cheese evenly over top.