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Pork and Potato Omelet

Here's how you make Pork and Potato Omelet
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  • Servings: 1
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 1/4 teaspoon ground black pepper, or to taste
  • 2 tablespoons margarine or butter
  • 1/4 cup leftover cooked pork
  • 1/3 cup leftover fried potatoes with onions
  • 3 tablespoons shredded sharp chedder cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl scramble eggs and pepper well, set aside.

  • Step 2: Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.

  • Step 3: In a skillet large enough to make an omelet, melt margarine over medium heat.

  • Step 4: Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.

  • Step 5: Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.

  • Step 6: When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.

  • Step 7: Cook for 3 minutes more or until eggs are done to your satisfaction.

  • Step 8: Remove to plate, and sprinkle cheese evenly over top.

We hope you enjoy this recipe!

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