Pork and Potato Omelet

Prep Time
Cook Time
Ready In

"I had some leftover shredded pork By yours truly ;) and some Fried Potatoes with onions.And thhere wasn't enough of either recipe to serve and I didn't want to throw any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAZZ " on August 9th.,2012"

Original recipe yields 1 serving


  • Serving Size: 1 (242.3 g)
  • Calories 538.5
  • Total Fat - 43.4 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 462.5 mg
  • Sodium - 614.4 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 1 g
  • Sugars - 2.8 g
  • Protein - 29.5 g
  • Calcium - 272.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.3 mg

Step 1

In a small bowl scramble eggs and pepper well, set aside.

Step 2

Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.

Step 3

In a skillet large enough to make an omelet, melt margarine over medium heat.

Step 4

Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.

Step 5

Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.

Step 6

When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.

Step 7

Cook for 3 minutes more or until eggs are done to your satisfaction.

Step 8

Remove to plate, and sprinkle cheese evenly over top.

Tips & Variations

No special items needed.



What a great recipe for using leftover potatoes and pork, I used frozen thawed hashbrowns and some leftover pork roast I had in my fridge for a yummy light dinner, shapeweaver thank you for your recipe, I now have another way to used cooked pork!

review by:
(12 Aug 2012)