Pork and Potato Omelet
August 09, 2012
"I had some leftover shredded pork By yours truly ;) and some Fried Potatoes with onions.And thhere wasn't enough of either recipe to serve and I didn't want to throw any of it away.So,I combined them both to make what I think is a very good omelet.Please use fried potatoes with onions to achive the correct taste and texture.Serve with fruit or juice for a complete breakfast.Submitted to " ZAZZ " on August 9th.,2012"
- Serving Size: 1 (242.3 g)
- Calories 538.5
- Total Fat - 43.4 g
- Saturated Fat - 12.3 g
- Cholesterol - 462.5 mg
- Sodium - 614.4 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1 g
- Sugars - 2.8 g
- Protein - 29.5 g
- Calcium - 272.9 mg
- Iron - 2.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
In a small bowl scramble eggs and pepper well, set aside.
Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.
In a skillet large enough to make an omelet, melt margarine over medium heat.
Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.
Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.
When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.
Cook for 3 minutes more or until eggs are done to your satisfaction.
Remove to plate, and sprinkle cheese evenly over top.
Tips & Variations
No special items needed.