Porcupine Meatballs in Tomato Sauce
Recipe: #41563
September 05, 2023
Categories: Ground Beef, Rice, Australian Fathers Day, Sunday Dinner, Herbs, more
"This recipe is from and Australian soup company Rosella & uses Rosella Condensed Tomato soup. I love their soup , its so rich and tasty! I made this years ago for the family and served it with mashed potato and they loved it. A great quick and easy to cook after a hard day, so warm and comforting."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (526.2 g)
- Calories 649.1
- Total Fat - 27.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 452.5 mg
- Sodium - 696.1 mg
- Total Carbohydrate - 79.6 g
- Dietary Fiber - 6.6 g
- Sugars - 41 g
- Protein - 23.2 g
- Calcium - 146.4 mg
- Iron - 5.2 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine mince, onion, parsley, rice, Worcestershire sauce, garlic salt, and eggs in a large bowl.
Step 2
Using clean hands mix well with your hands.
Step 3
Roll heaped tablespoons of mixture into meatballs & transfer to a plate
Step 4
Combine the condensed tomato soup and water in a large deep pan & stir until combined.
Step 5
Bring to a boil over medium-high heat.
Step 6
Add the meatballs to boiling soup and reduce heat to medium-low; cover and cook for 20-25 minutes or until rice is tender and meatballs cook through.
Step 7
Sprinkle with parsley and serve.
Tips
No special items needed.
0 Reviews
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