Porcupine Meatballs in Tomato Sauce
Created by Tisme on September 5, 2023
- Servings: 4
- Prep Time: 20m
- Cook Time: 30m
- Recipe #41563
Ingredients
- 500 grams beef mince
- 1 small onion, grated
- 2 tablespoons chopped parsley, plus extra to serve
- 100 grams raw white long grain rice, 1/2 cup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 2 eggs
- 2 x 390 gram carton Rosella Condensed Tomato Soup
- 600 milliliters water
How to Make
-
Step 1: Combine mince, onion, parsley, rice, Worcestershire sauce, garlic salt, and eggs in a large bowl.
-
Step 2: Using clean hands mix well with your hands.
-
Step 3: Roll heaped tablespoons of mixture into meatballs & transfer to a plate
-
Step 4: Combine the condensed tomato soup and water in a large deep pan & stir until combined.
-
Step 5: Bring to a boil over medium-high heat.
-
Step 6: Add the meatballs to boiling soup and reduce heat to medium-low; cover and cook for 20-25 minutes or until rice is tender and meatballs cook through.
-
Step 7: Sprinkle with parsley and serve.
Nutritional Facts
- Serving Size: 1 (526.2 g)
- Calories 649.1
- Total Fat - 27.6 g
- Saturated Fat - 7.7 g
- Cholesterol - 452.5 mg
- Sodium - 696.1 mg
- Total Carbohydrate - 79.6 g
- Dietary Fiber - 6.6 g
- Sugars - 41 g
- Protein - 23.2 g
- Calcium - 146.4 mg
- Iron - 5.2 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.3 mg