Ingredients
- 500 grams beef mince
- 1 small onion, grated
- 2 tablespoons chopped parsley, plus extra to serve
- 100 grams raw white long grain rice, 1/2 cup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 2 eggs
- 2 x 390 gram carton Rosella Condensed Tomato Soup
- 600 milliliters water
How to Make
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Step 1: Combine mince, onion, parsley, rice, Worcestershire sauce, garlic salt, and eggs in a large bowl.
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Step 2: Using clean hands mix well with your hands.
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Step 3: Roll heaped tablespoons of mixture into meatballs & transfer to a plate
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Step 4: Combine the condensed tomato soup and water in a large deep pan & stir until combined.
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Step 5: Bring to a boil over medium-high heat.
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Step 6: Add the meatballs to boiling soup and reduce heat to medium-low; cover and cook for 20-25 minutes or until rice is tender and meatballs cook through.
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Step 7: Sprinkle with parsley and serve.
We hope you enjoy this recipe!
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