Poppy Seed Biscuits
Recipe: #13731
August 09, 2014
Categories: Breads, Bisquick, Brunch, Christmas, Mothers Day Potluck, Thanksgiving, Oven Bake, Vegetarian, Quick Breads, Flour, more
"From Nadine at work. Bisquick recipe"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (131.6 g)
- Calories 397.1
- Total Fat - 2.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 5.2 mg
- Sodium - 112.1 mg
- Total Carbohydrate - 91.3 g
- Dietary Fiber - 0 g
- Sugars - 47 g
- Protein - 2.7 g
- Calcium - 39.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In blender, combine milk, honey, cottage and cheese. Cover and process until smooth.
Step 2
In bowl, combine Bisquick and poppy seeds.
Step 3
Stir in cottage cheese mixture just until blended.
Step 4
Turn on floured surface. Pat out to 1/2 inch thick.
Step 5
Cut with biscuit cutter and place on ungreased baking sheet.
Step 6
Bake at 425° for 8 to 10 minutes, or till golden brown.
Tips
No special items needed.
0 Reviews
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