Poppy Seed Biscuits

10m
Prep Time
10m
Cook Time
20m
Ready In


"From Nadine at work. Bisquick recipe"

Original is 6 servings

Nutritional

  • Serving Size: 1 (131.6 g)
  • Calories 397.1
  • Total Fat - 2.6 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 5.2 mg
  • Sodium - 112.1 mg
  • Total Carbohydrate - 91.3 g
  • Dietary Fiber - 0 g
  • Sugars - 47 g
  • Protein - 2.7 g
  • Calcium - 39.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In blender, combine milk, honey, cottage and cheese. Cover and process until smooth.

Step 2

In bowl, combine Bisquick and poppy seeds.

Step 3

Stir in cottage cheese mixture just until blended.

Step 4

Turn on floured surface. Pat out to 1/2 inch thick.

Step 5

Cut with biscuit cutter and place on ungreased baking sheet.

Step 6

Bake at 425° for 8 to 10 minutes, or till golden brown.

Tips


No special items needed.

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