Popovers

(6)
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Popovers
Popovers
Popovers
Popovers
12
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #526

October 14, 2011

Categories: Breakfast, Dairy, Eggs, more

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"Popovers and Yorkshire pudding are very similar. This recipe is from a Home Economics textbook, copyright 1960. Besides having some great recipes, the book is good for laughs."

Original recipe yields 12 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (35.6 g)
  • Calories 68.9
  • Total Fat - 1.8 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 29.7 mg
  • Sodium - 58 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.1 g
  • Protein - 2.4 g
  • Calcium - 11.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 425 degrees. Grease popover pan. Time and servings are for small popovers.

Step 2

Put all ingredients in mixing bowl. Beat util smooth, no longer.

Step 3

Pour into pan, filling each cup until 1/2 full. Bake 45 minutes or until well browned. Resist the temptation to open oven door during baking. Steam will escape and you won't get the highest rise from the popover.

Step 4

Serve immediately with butter and jelly.

Tips & Variations


No special items needed.
Tags : Breakfast

Related

Write Review
Joni

My daughter decided to buy a popover pan, so we decided to try it out. These popovers we so simple to make and was excellent with our prime rib dinner. I have a feeling we are going to wear the pan out in the future making these all the time!

review by:
(25 Nov 2018)
OnlyTheBestRecipez

There is nothing better to have with roast beef than popovers slathered with butter and then dipped in the juices from the meat. This was a must to have with our prime rib dinner!

review by:
(1 Apr 2013)
FoodNut

These came out wonderful in my new popover pan, I'm very pleased and will keep this recipe to make over again, I served them with a prime rib and got compliments from everyone, thanks racrgal!

review by:
(22 Apr 2012)
brandy_girl

wonderful popovers, I made these last night using jumbo muffin tines, I'm definatly going to get popover tins, anyway they were lovely, thanks for this great recipe racrgal

review by:
(17 Jan 2012)
Crocus

OMG these were good. After seeing your photo I HAD to make these. I don't have a popover pan so used a muffin pan. They weren't as pretty as yours but they sure tasted good.

review by:
(17 Jan 2012)
Kittencal (ADMIN)

I love that beautiful photot Racr!!

review by:
(15 Oct 2011)