Prep Time
Cook Time
Ready In

Recipe: #526

October 14, 2011

"Popovers and Yorkshire pudding are very similar. This recipe is from a Home Economics textbook, copyright 1960. Besides having some great recipes, the book is good for laughs."

Original recipe yields 12 servings


  • Serving Size: 1 (35.6 g)
  • Calories 68.9
  • Total Fat - 1.8 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 29.7 mg
  • Sodium - 58 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.1 g
  • Protein - 2.4 g
  • Calcium - 11.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 425 degrees. Grease popover pan. Time and servings are for small popovers.

Step 2

Put all ingredients in mixing bowl. Beat util smooth, no longer.

Step 3

Pour into pan, filling each cup until 1/2 full. Bake 45 minutes or until well browned. Resist the temptation to open oven door during baking. Steam will escape and you won't get the highest rise from the popover.

Step 4

Serve immediately with butter and jelly.

Tips & Variations

No special items needed.



My daughter decided to buy a popover pan, so we decided to try it out. These popovers we so simple to make and was excellent with our prime rib dinner. I have a feeling we are going to wear the pan out in the future making these all the time!

review by:
(25 Nov 2018)


There is nothing better to have with roast beef than popovers slathered with butter and then dipped in the juices from the meat. This was a must to have with our prime rib dinner!

(1 Apr 2013)


These came out wonderful in my new popover pan, I'm very pleased and will keep this recipe to make over again, I served them with a prime rib and got compliments from everyone, thanks racrgal!

review by:
(22 Apr 2012)


wonderful popovers, I made these last night using jumbo muffin tines, I'm definatly going to get popover tins, anyway they were lovely, thanks for this great recipe racrgal

review by:
(17 Jan 2012)


OMG these were good. After seeing your photo I HAD to make these. I don't have a popover pan so used a muffin pan. They weren't as pretty as yours but they sure tasted good.

review by:
(17 Jan 2012)


I love that beautiful photot Racr!!

review by:
(15 Oct 2011)