Popovers
"Popovers and Yorkshire pudding are very similar. This recipe is from a Home Economics textbook, copyright 1960. Besides having some great recipes, the book is good for laughs."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (35.6 g)
- Calories 68.9
- Total Fat - 1.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 29.7 mg
- Sodium - 58 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 2.4 g
- Calcium - 11.9 mg
- Iron - 0.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 425 degrees. Grease popover pan. Time and servings are for small popovers.
Step 2
Put all ingredients in mixing bowl. Beat util smooth, no longer.
Step 3
Pour into pan, filling each cup until 1/2 full. Bake 45 minutes or until well browned. Resist the temptation to open oven door during baking. Steam will escape and you won't get the highest rise from the popover.
Step 4
Serve immediately with butter and jelly.
Tips
No special items needed.