Poor Man's Caviar
Recipe: #35089
June 11, 2020
Categories: Appetizers, One-Pot Meal, Gluten-Free, Kosher Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, Cold Appetizers, more
"To serve with crackers or just as a salad -- serve chilled or at room temperature. Makes 8 cups Recipe source: Saveur (June/July 2006)"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (93.7 g)
- Calories 49.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.4 mg
- Sodium - 213.9 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 2.6 g
- Sugars - 3.9 g
- Protein - 1.6 g
- Calcium - 55.7 mg
- Iron - 0.6 mg
- Vitamin C - 29.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl combine all ingredients (black-eyed peas - salad dressing); toss. Cover with plastic wrap and refrigerate 3 hours or overnight.
Step 2
Serve cold or at room temperature.
Tips
No special items needed.
1 Reviews
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