Pomegranate & Nut Oil Dressing

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6
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #34553

March 20, 2020

Categories: Mediterranean, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Hand Mix/Whisk, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Oil, Salad Dressing more

recipe by:
ellie

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recipe by:
ellie

"Recipe source: Mediterranean Fresh Cookbook. Delicious with #recipe34554"

Original recipe yields 6 servings

Metric US

Ingredients

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4 tablespoons molasses (pomegranate molasses)
2 tablespoons lemon juice
2 tablespoons oil (walnut oil)

2 tablespoons olive oil
Sea salt

Nutritional

Serving Size: 1 (26.8 g)
Calories 119.5
Total Fat - 9 g
Saturated Fat - 1.2 g
Cholesterol - 0 mg
Sodium - 5.2 mg
Total Carbohydrate - 10.4 g
Dietary Fiber - 0.1 g
Sugars - 10.1 g
Protein - 0 g
Calcium - 28.6 mg
Iron - 0.7 mg
Vitamin C - 2.3 mg
Thiamin - 0 mg

Step 1

In a jar or a bowl whisk together the first 4 ingredients (-olive oil) and then add salt to taste.

Tips & Variations

No special items needed.

Tags : Salad Dressing

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