Polynesian Garlic Shrimp
"You can serve the Polynesian Garlic Shrimp as an appetizer or as a main dish. It pairs well with steamed rice or stir-fried vegetables."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (159.5 g)
- Calories 158.5
- Total Fat - 4.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 141.7 mg
- Sodium - 1251.7 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.7 g
- Sugars - 9.1 g
- Protein - 16.3 g
- Calcium - 74.5 mg
- Iron - 0.5 mg
- Vitamin C - 6.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl, whisk together the minced garlic, soy sauce, honey, rice vinegar, lime juice, vegetable oil, grated ginger, red pepper flakes, salt, and pepper.
Step 2
Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for about 10 minutes to absorb the flavors.
Step 3
Heat a large skillet or wok over medium-high heat. Add the marinated shrimp along with the marinade to the skillet.
Step 4
Cook the shrimp for about 3-4 minutes per side, or until they turn pink and opaque.
Step 5
Remove the skillet from heat and transfer the cooked shrimp to a serving plate.
Step 6
Garnish with fresh cilantro, if desired, and serve hot. Squeeze lime wedges over the shrimp before eating, optional.
Tips
No special items needed.
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