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Polynesian Garlic Shrimp

Here's how you make Polynesian Garlic Shrimp
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  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 lb (450g) large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes (adjust for desired spiciness)
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish, optional)
  • Lime wedges (for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, whisk together the minced garlic, soy sauce, honey, rice vinegar, lime juice, vegetable oil, grated ginger, red pepper flakes, salt, and pepper.

  • Step 2: Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for about 10 minutes to absorb the flavors.

  • Step 3: Heat a large skillet or wok over medium-high heat. Add the marinated shrimp along with the marinade to the skillet.

  • Step 4: Cook the shrimp for about 3-4 minutes per side, or until they turn pink and opaque.

  • Step 5: Remove the skillet from heat and transfer the cooked shrimp to a serving plate.

  • Step 6: Garnish with fresh cilantro, if desired, and serve hot. Squeeze lime wedges over the shrimp before eating, optional.

We hope you enjoy this recipe!

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