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Pogacsa (Hungarian Biscuits)

Here's how you make Pogacsa (Hungarian Biscuits)
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  • Servings: 8
  • Prep: 3h
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups all-purpose flour
  • 1 tablespoon confectioners' sugar
  • 1/8 cup milk
  • 2 teaspoons yeast
  • 2 egg yolks
  • 1 cup butter
  • Salt (pinch of)
  • 1/2 cup sour cream
  • TOPPING
  • 1 large egg (for glaze)
  • 1/2 cup cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the milk, add the sugar and the yeast, and wait till the yeast activates (8-10 minutes).

  • Step 2: Sift the flour.

  • Step 3: Add the remaining ingredients, and work together to form a smooth dough.

  • Step 4: Roll out and fold over, so that the dough is four layers thick. Rest for 20 minutes in a cold place. Repeat the process twice more.

  • Step 5: Roll out the pastry to a thickness of just under 1/4 inch, and score the surface.

  • Step 6: Cut into rounds.Cut out circles. (I used a 3 cm diameter long cutter), and place them to a baking paper (in a baking tray). Brush with beaten egg, and cheese then let raise again.

  • Step 7: Bake in a preheated 325 degree for 30-40 minutes until golden. (check that seems to long).

We hope you enjoy this recipe!

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