Pogacsa (Hungarian Biscuits)
Created by dienia b on April 15, 2015
- Servings: 8
- Prep Time: 3h
- Cook Time: 30m
- Recipe #18487
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon confectioners' sugar
- 1/8 cup milk
- 2 teaspoons yeast
- 2 egg yolks
- 1 cup butter
- Salt (pinch of)
- 1/2 cup sour cream
- TOPPING
- 1 large egg (for glaze)
- 1/2 cup cheese, grated
How to Make
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Step 1: Heat the milk, add the sugar and the yeast, and wait till the yeast activates (8-10 minutes).
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Step 2: Sift the flour.
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Step 3: Add the remaining ingredients, and work together to form a smooth dough.
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Step 4: Roll out and fold over, so that the dough is four layers thick. Rest for 20 minutes in a cold place. Repeat the process twice more.
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Step 5: Roll out the pastry to a thickness of just under 1/4 inch, and score the surface.
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Step 6: Cut into rounds.Cut out circles. (I used a 3 cm diameter long cutter), and place them to a baking paper (in a baking tray). Brush with beaten egg, and cheese then let raise again.
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Step 7: Bake in a preheated 325 degree for 30-40 minutes until golden. (check that seems to long).