September 25, 2018
Breakfast, Snacks, Eggs,
5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Quick Meals, Brunch, Weeknight Meals, Stove Top, Gluten-Free, Kosher, Low Carbohydrate, Vegetarian, Water more
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"From one of our national supermarkets and their free monthly magazine, March 2018."
Poaching eggs is easy when you know how.
Boil a saucepan of water and reduce heat to medium-low and add vinegar (this will help the egg hold together and then crack egg into a jug and stir water to make a whirlpool and from just above the water, gently pour egg into centre of the whirlpool and cook for 4 minutes for a soft yolk.
Use a slotted spoon to transfer the poached egg to a crusty piece of bread (this absorbs any water from the egg.
Discard bread and serve egg with your favourite sides eg toasted bread, avocado and bacon to name a few.
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