Plum Sauce
"This is a bit different of a recipe but so yummy. And no, it does not have plums but I am still calling it plum sauce. I love this with egg rolls and fried wontons. Great if this recipe can be made in advance to allow the flavors to blend. My Chef friend gave me this a very long time ago. "
Original is 5-10 servings
Ingredients
Nutritional
- Serving Size: 1 (221.8 g)
- Calories 436.2
- Total Fat - 18.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 27.6 mg
- Sodium - 301.8 mg
- Total Carbohydrate - 60.4 g
- Dietary Fiber - 0.8 g
- Sugars - 33.9 g
- Protein - 8.1 g
- Calcium - 47 mg
- Iron - 2.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Choose the pepper you wish to use and bring to a boil the first 7 ingredients mixing well
Step 2
In a bowl mix the water and cornstarch together and mix into the mixture and boil for 1 minute. Remove from heat and let cool. Put in container and cover and refrigerate. Make at least 1 day in advance to let flavors blend. Shake before serving
Tips
No special items needed.