Plum Sauce
Created by FrenchBunny on October 19, 2011
- Servings: 5-10
- Prep Time: 5m
- Cook Time: 5m
- Recipe #866
Ingredients
- 4 ounces canned pumpkin puree
- 4 ounces white vinigar
- 6 ounces water
- 14 ounces sugar
- 1 1/2 lemons (juice of)
- 1/2 lemon (finely chopped with skin)
- 1/2 teaspoon pepper (or)
- 1/2 teaspoon chili pepper
- 2 ounces water
- 2 teaspoons cornstarch
How to Make
-
Step 1: Choose the pepper you wish to use and bring to a boil the first 7 ingredients mixing well
-
Step 2: In a bowl mix the water and cornstarch together and mix into the mixture and boil for 1 minute. Remove from heat and let cool. Put in container and cover and refrigerate. Make at least 1 day in advance to let flavors blend. Shake before serving
Nutritional Facts
- Serving Size: 1 (221.8 g)
- Calories 436.2
- Total Fat - 18.1 g
- Saturated Fat - 5.1 g
- Cholesterol - 27.6 mg
- Sodium - 301.8 mg
- Total Carbohydrate - 60.4 g
- Dietary Fiber - 0.8 g
- Sugars - 33.9 g
- Protein - 8.1 g
- Calcium - 47 mg
- Iron - 2.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.2 mg