Plum Jam
Recipe: #25337
December 12, 2016
Categories: Plum/Prunes, 5 Ingredients Or Less, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, Low Sodium No Eggs, Non-Dairy, Vegetarian, Sugar, Gifts, more
"We made these when I had a plum tree and makes good gifts. Makes 8 (1/2 pint) jars"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (226.9 g)
- Calories 347.2
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1 mg
- Total Carbohydrate - 89.3 g
- Dietary Fiber - 2.4 g
- Sugars - 86.1 g
- Protein - 1.1 g
- Calcium - 12.7 mg
- Iron - 0.4 mg
- Vitamin C - 20.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make a slit in sides of plums with a sharp knife; remove and discard pits but leave plums whole.
Step 2
Arrange plums in the bottom of a have non aluminum saucepan then add the sugar and lemon juice and peel. Set aside in cool area overnight.
Step 3
Bring mixture to a boil over medium high heat. Remove from heat and stir. Set aside in cool area for one day.
Step 4
Bring mixture to a boil over medium high heat, skimming frequently. Remove fruit from saucepan using a slotted spoon. Boil liquid until syrup registers 230 degrees F (thread stage) on a candy thermometer. Cool completely. Pour into sterilized jars and seal.
Tips
No special items needed.
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