December 12, 2016
Fruit, Plum/Prunes, 5 Ingredients Or Less,
Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Stove Top, Fat Free, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Sugar, Gifts more
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"We made these when I had a plum tree and makes good gifts.
Makes 8 (1/2 pint) jars"
Make a slit in sides of plums with a sharp knife; remove and discard pits but leave plums whole.
Arrange plums in the bottom of a have non aluminum saucepan then add the sugar and lemon juice and peel. Set aside in cool area overnight.
Bring mixture to a boil over medium high heat. Remove from heat and stir. Set aside in cool area for one day.
Bring mixture to a boil over medium high heat, skimming frequently. Remove fruit from saucepan using a slotted spoon. Boil liquid until syrup registers 230 degrees F (thread stage) on a candy thermometer. Cool completely. Pour into sterilized jars and seal.
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