Plum Jam

16
Servings
2h
Prep Time
60m
Cook Time
3h
Ready In


"We made these when I had a plum tree and makes good gifts. Makes 8 (1/2 pint) jars"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (226.9 g)
  • Calories 347.2
  • Total Fat - 0.4 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 1 mg
  • Total Carbohydrate - 89.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 86.1 g
  • Protein - 1.1 g
  • Calcium - 12.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0 mg

Step 1

Make a slit in sides of plums with a sharp knife; remove and discard pits but leave plums whole.

Step 2

Arrange plums in the bottom of a have non aluminum saucepan then add the sugar and lemon juice and peel. Set aside in cool area overnight.

Step 3

Bring mixture to a boil over medium high heat. Remove from heat and stir. Set aside in cool area for one day.

Step 4

Bring mixture to a boil over medium high heat, skimming frequently. Remove fruit from saucepan using a slotted spoon. Boil liquid until syrup registers 230 degrees F (thread stage) on a candy thermometer. Cool completely. Pour into sterilized jars and seal.

Tips & Variations


No special items needed.

Tags : Gifts

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