Plum and Ginger Soda
Recipe: #9661
May 22, 2013
Categories: Beverages, Non-Alcoholic, Plum/Prunes, Chinese, 5-Minute Prep, Fat Free, Gluten-Free Heart Healthy, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Vegetarian, Sugar Substitute, more
"Recipe from Diana at "Appetite for China". Posted for "You Want What?" recipe tag."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (778.1 g)
- Calories 376.7
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 21.1 mg
- Total Carbohydrate - 95.7 g
- Dietary Fiber - 2.7 g
- Sugars - 91.3 g
- Protein - 1.8 g
- Calcium - 27.9 mg
- Iron - 0.8 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Simmer chopped plums over low heat until the flesh cooks soft, about 15 minutes, then add ginger slices and cook 5 minutes more.
Step 2
Allow ginger-plum tea to cool.
Step 3
Strain tea and discard solids.
Step 4
Sweeten with sugar or splenda, stirring until dissolved.
Step 5
Fill glass with ice and add ginger-plum tea 2 parts tea, and then top up with one part club soda.
Step 6
Stir gently before serving.
Tips
No special items needed.
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