Plum and Ginger Soda

2
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Recipe from Diana at "Appetite for China". Posted for "You Want What?" recipe tag."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (778.1 g)
  • Calories 376.7
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 21.1 mg
  • Total Carbohydrate - 95.7 g
  • Dietary Fiber - 2.7 g
  • Sugars - 91.3 g
  • Protein - 1.8 g
  • Calcium - 27.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.1 mg

Step 1

Simmer chopped plums over low heat until the flesh cooks soft, about 15 minutes, then add ginger slices and cook 5 minutes more.

Step 2

Allow ginger-plum tea to cool.

Step 3

Strain tea and discard solids.

Step 4

Sweeten with sugar or splenda, stirring until dissolved.

Step 5

Fill glass with ice and add ginger-plum tea 2 parts tea, and then top up with one part club soda.

Step 6

Stir gently before serving.

Tips & Variations


No special items needed.

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