Ingredients
- 2 plums (fresh skin on, chopped)
- 3 cups water
- 1 tablespoon ginger (fresh ginger, peeled and sliced)
- 3/4 cup sugar (or Splenda)
- Club soda drink (12 ounces)
How to Make
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Step 1: Simmer chopped plums over low heat until the flesh cooks soft, about 15 minutes, then add ginger slices and cook 5 minutes more.
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Step 2: Allow ginger-plum tea to cool.
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Step 3: Strain tea and discard solids.
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Step 4: Sweeten with sugar or splenda, stirring until dissolved.
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Step 5: Fill glass with ice and add ginger-plum tea 2 parts tea, and then top up with one part club soda.
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Step 6: Stir gently before serving.
We hope you enjoy this recipe!
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