Ingredients
- 1 1/4 pound plantains (3 plantains, dead ripe)
- 6 tablespoons melted butter (or more if needed)
- 1/4 cup brown sugar (or honey)
- 3 tablespoons lime juice
- 3/4 cup rum (dark rum)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Skin the black skinned plantains, cut in half lengthwise, cut again lengthwise until you have 12 strips.
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Step 3: Cut the strips in half crosswise.
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Step 4: Arrange 8 strips in a buttered shallow baking dish and brush liberally with butter, top with 8 more strips and butter liberally again, arrange remaining 8 strips on top and brush with butter once more.
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Step 5: Sprinkle brown sugar and lime juice over all.
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Step 6: Pour over dark rum.
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Step 7: Cover the dish with foil and bake for 1 hour or until done to your liking.
We hope you enjoy this recipe!
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