Pizza Style Bacon Wrapped Olives
Recipe: #1398
October 25, 2011
Categories: Snacks, Appetizers, 5 Ingredients Or Less, Game/Sports Day, more
"This is such a tasty little appetizer. I sometimes make it with packaged precooked bacon if I have unexpected guests drop in and don’t have time to cook the bacon. I do not cut those in half as they are much thinner than regular cooked bacon."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (135 g)
- Calories 50.9
- Total Fat - 1.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 6.9 mg
- Sodium - 200.1 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 1.4 g
- Sugars - 4.9 g
- Protein - 4.4 g
- Calcium - 19.5 mg
- Iron - 0.7 mg
- Vitamin C - 28.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook bacon, let cool and cut in half.
Step 2
Wrap a piece of bacon around each olive and insert toothpick to hold together.
Step 3
Sprinkle with parmesan cheese and oregano.
Step 4
Serve
Tips
No special items needed.
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