Ingredients
- 12 slices bacon
- 24 pickled almond-stuffed green olives
- 1 tablespoon parmesan cheese
- 1 teaspoon oregano
How to Make
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Step 1: Cook bacon, let cool and cut in half.
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Step 2: Wrap a piece of bacon around each olive and insert toothpick to hold together.
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Step 3: Sprinkle with parmesan cheese and oregano.
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Step 4: Serve
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