Created by Kana Kahuna on June 27, 2019
Step 1: Cook pasta and drain in salted water, do not use oil, it's AOK to overcook it by a couple of minutes, we're looking for a softer pasta than al dente' DO NOT COLD RINSE ! Let it cool down naturally in the colander, giving it an occasional stir.
Step 2: Combine the minced Garlic and Herbs with the vinegar and oil for even distribution, and the fact that herbs without oil taste like AstroTurf
Step 3: Mix it all together and chill in fridge for a couple of hours