Pizza Pasta

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This is out of one of my old weight watchers cookbooks called "Two's Company". Easy and quick to fix and only has 8 points for 1 1/4 cups plus cheese on the old program. Hope you enjoy! Feel free to add different veggie, such as red/green pepper, mushroom, onion etc. Happy eating!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (212.5 g)
  • Calories 449.8
  • Total Fat - 21.1 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 106.8 mg
  • Sodium - 427.5 mg
  • Total Carbohydrate - 28.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 1.1 g
  • Protein - 35 g
  • Calcium - 110 mg
  • Iron - 4.3 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.2 mg

Step 1

Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.

Step 2

Drain and return meat to skillet.

Step 3

Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.

Step 4

Add macaroni; cook 2 minutes.

Step 5

Sprinkle each serving with cheese.

Tips & Variations


No special items needed.

Related

QueenBea

This was a tasty treat we really enjoyed. I added the recommended onions, mushrooms and roasted red peppers and this really tasted like pizza!!

review by:
(2 Feb 2020)

ellie

Very good and easy too! We doubled everything and it worked well for us. Thanks for sharing!

review by:
(8 Nov 2015)