Ingredients
- 1/2 pound ground beef (round)
- 1/2 cup pizza sauce (bottled)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces elbow pasta (cooked)
- 2 tablespoons low-fat cheddar cheese, shredded (sharp)
How to Make
-
Step 1: Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
-
Step 2: Drain and return meat to skillet.
-
Step 3: Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
-
Step 4: Add macaroni; cook 2 minutes.
-
Step 5: Sprinkle each serving with cheese.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.