Pizza Pasta
Created by TeresaS on November 2, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 20m
- Recipe #21594
Ingredients
- 1/2 pound ground beef (round)
- 1/2 cup pizza sauce (bottled)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces elbow pasta (cooked)
- 2 tablespoons low-fat cheddar cheese, shredded (sharp)
How to Make
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Step 1: Cook meat in a small nonstick skillet over medium-high heat until browned, stirring to crumble.
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Step 2: Drain and return meat to skillet.
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Step 3: Add pizza sauce, salt, and pepper; cook 2 minutes, stirring occasionally.
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Step 4: Add macaroni; cook 2 minutes.
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Step 5: Sprinkle each serving with cheese.
Nutritional Facts
- Serving Size: 1 (212.5 g)
- Calories 449.8
- Total Fat - 21.1 g
- Saturated Fat - 7.7 g
- Cholesterol - 106.8 mg
- Sodium - 427.5 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 4.4 g
- Sugars - 1.1 g
- Protein - 35 g
- Calcium - 110 mg
- Iron - 4.3 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg