Pita Sloppy Joe
Servings
Prep Time
Cook Time
Ready In
Recipe: #2796
November 19, 2011
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Fall/Autumn, Game/Sports Day, Summer, Winter, Stove Top more
"The pita makes the sloppy Joe, not so sloppy, but just as tasty. "
Ingredients
Nutritional
- Serving Size: 1 (180.7 g)
- Calories 515.7
- Total Fat - 32.8 g
- Saturated Fat - 9.4 g
- Cholesterol - 105 mg
- Sodium - 531.4 mg
- Total Carbohydrate - 20.2 g
- Dietary Fiber - 1.4 g
- Sugars - 6 g
- Protein - 33.2 g
- Calcium - 46.7 mg
- Iron - 4.2 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step 1
Place ground beef, shallot and garlic in a large skillet over medium heat.
Step 2
Cook until beef is evenly browned.
Step 3
Drain off any grease.
Step 4
Stir the salsa, ketchup, mustard, vinegar, brown sugar and Worcestershire sauce into the beef mixture.
Step 5
Season with salt and pepper.
Step 6
Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.
Step 7
Spoon the mixture into the pita shells.
Step 8
Top with lettuce if you like.
Tips & Variations
No special items needed.
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