Pistachio Salad
Recipe: #5845
July 01, 2012
Categories: Side Dishes, Snacks, Pineapple, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower Game/Sports Day, July 4th, Mothers Day, Pudding Mix, Canned Fruit, more
"Great dessert and a nice refresher from other salads. A friend sent these recipes to me. She got these fluff recipes from her local newspaper. Cook time is the time for refrigeration or freezing."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (198.9 g)
- Calories 795.3
- Total Fat - 36 g
- Saturated Fat - 24.2 g
- Cholesterol - 20.8 mg
- Sodium - 488 mg
- Total Carbohydrate - 115.8 g
- Dietary Fiber - 1.2 g
- Sugars - 57.2 g
- Protein - 7.2 g
- Calcium - 134.6 mg
- Iron - 1.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix dry pudding and pineapple with juice together.
Step 2
Add remaining ingredients and chill 3 to 4 hours before serving
Tips
No special items needed.
0 Reviews
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