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Piquant Potato Salad
5
Servings
Servings
30m PT30M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
30m
Ready In
Ready In
"Canadian Living 1981"
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (316.8 g)
- Calories 305.5
- Total Fat - 10.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 40.9 mg
- Sodium - 203.9 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 6.6 g
- Sugars - 7.5 g
- Protein - 6.5 g
- Calcium - 72.8 mg
- Iron - 1.6 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.2 mg
Step 1
Cook potatoes till tender, drain, peel and cube.
Step 2
Combine oil, vinegar, shallots and salt.
Step 3
Pour over potatoes and refridgerate 3 hours.
Step 4
In small sucepan combine flour, sugar, mustard and salt. Add milk and heat stirring constantly till it thickens.
Step 5
Beat egg yold and slowly beat in some of the hot mixture. Add egg yolk to hot mixture and chill.
Step 6
Toss potatoes in dressing and serve.
Tips & Variations
No special items needed.
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