Piquant Potato Salad

5
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #32102

May 16, 2019



"Canadian Living 1981"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (316.8 g)
  • Calories 305.5
  • Total Fat - 10.6 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 40.9 mg
  • Sodium - 203.9 mg
  • Total Carbohydrate - 47.3 g
  • Dietary Fiber - 6.6 g
  • Sugars - 7.5 g
  • Protein - 6.5 g
  • Calcium - 72.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 23.5 mg
  • Thiamin - 0.2 mg

Step 1

Cook potatoes till tender, drain, peel and cube.

Step 2

Combine oil, vinegar, shallots and salt.

Step 3

Pour over potatoes and refridgerate 3 hours.

Step 4

In small sucepan combine flour, sugar, mustard and salt. Add milk and heat stirring constantly till it thickens.

Step 5

Beat egg yold and slowly beat in some of the hot mixture. Add egg yolk to hot mixture and chill.

Step 6

Toss potatoes in dressing and serve.

Tips & Variations


No special items needed.

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