Piquant Potato Salad
Created by Fizzybrat on May 16, 2019
- Servings: 5
- Prep Time: 30m
- Cook Time: 0m
- Recipe #32102
Ingredients
- 4 pounds potatoes (6 medium sized)
- 3 tablespoons oil (vegetable oil)
- 2 tablespoons cider vinegar
- 1/4 cup shallots, thinly sliced
- Salt
- FOR DRESSING
- 2 tablespoons flour
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 egg yolk
How to Make
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Step 1: Cook potatoes till tender, drain, peel and cube.
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Step 2: Combine oil, vinegar, shallots and salt.
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Step 3: Pour over potatoes and refridgerate 3 hours.
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Step 4: In small sucepan combine flour, sugar, mustard and salt. Add milk and heat stirring constantly till it thickens.
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Step 5: Beat egg yold and slowly beat in some of the hot mixture. Add egg yolk to hot mixture and chill.
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Step 6: Toss potatoes in dressing and serve.
Nutritional Facts
- Serving Size: 1 (316.8 g)
- Calories 305.5
- Total Fat - 10.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 40.9 mg
- Sodium - 203.9 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 6.6 g
- Sugars - 7.5 g
- Protein - 6.5 g
- Calcium - 72.8 mg
- Iron - 1.6 mg
- Vitamin C - 23.5 mg
- Thiamin - 0.2 mg